BERG-Focaccia

Sourdough. 18h walking time. Incredible. Fluffy.

BERG Focaccia Gourmet is unique and cannot be compared with the well-known pizza.

We prepare the base with natural sourdough (18 hours rising time), a special flour mixture and sea salt and water. The thick, very light and fluffy base is extremely digestible and is only topped with the best ingredients after baking.

Enjoyment al dente!