Melted tomatoes with tagliatelle

Recipe for 4 people

Ingredients:

500 g butter

250 g cherry tomatoes

1 handful of basil leaves

1 handful of mint leaves

Salt, pepper, cayenne pepper, sugar

200 g Taleggio

Tagliatelle

Preparation:

Wash the herbs, pat dry and chop finely.

Place the butter, cherry tomatoes and herbs in a saucepan with a lid and melt on the lowest heat for 2-3 hours. Stir occasionally.

Then put a large pan of salted water on to boil and cook the tagliatelle according to the instructions. Grate the Taleggio with a cheese grater.

Mix the tomato sauce with the pasta and grated cheese. Serve on plates and garnish with fresh herbs and a Parmesan chip.

The ingredients and preparation are simple, but the slow-melting sauce makes it a fantastic dish for summer! Have fun trying it out.